Short courses
Daytime training courses in collaboration with VDAB:
- After 5 or 10 months, you'll be ready for the job market.
- You will receive an official certificate.
- Often combinable with AAV to obtain your secondary education diploma.
"Having a certificate after this school year
is really an asset for my job applications."
- Stein, trainee in Green and Garden Management.
Inclusive for limited Dutch proficiency
Some of these training courses can already be started at language levels 1.1 and 1.2. During these courses, you will receive additional Dutch language lessons and tailored language coaching.
Training courses at Campus Coovi:
Location: Emile Grysonlaan 1, 1850 Anderlecht
- Green and Garden Management Worker (from Dutch level 1.2) (September to December)
- Green and Garden Layout Worker (from Dutch level 1.2) (January to June)
- Bakery Worker (from Dutch level 1.2) (5 months)
- Baker/Pastry Chef (from Dutch level 1.2) (10 months)
- Butcher - Distribution/Cutting (from Dutch level 1.2) (5 months)
- Butcher/Deli Meat Specialist (from Dutch level 1.2) (10 months)
- Assistant Cook (from Dutch level 1.2) (5 months)
- Chef (from Dutch level 1.2) (10 months)
-
Maintenance Worker (from Dutch level 1.2) (1 school year)
- Polyvalent Kitchen Assistant (from Dutch level 1.1) (5 months)
- Industrial Kitchen Assistant Cook (from Dutch level 1.2) (5 months)
Training courses at Campus Kaai:
Location: Materiaalstraat 67, 1750 Anderlecht
- Electrotechnical Installer (from Dutch level 1.2) (5 months, Sep-Jan and Feb-Jun)
- Energy Management Systems Installer (from Dutch level 2.2) (5 months, Sep-Jan and Feb-Jun)
- Child Caregiver (from Dutch level 2.4) (1 school year)
- Installation Technician (Sanitary, Heating, and Ventilation) (from Dutch level 1.2) (8 months, Sep-Apr)
Info Sessions and Registration:
For these training courses, we organize info sessions and intake interviews.
"You don’t just develop more skills. Cost calculation and hygiene are also covered in depth. Once I complete this training, I can start my own business."
- Chloe, trainee chef.