Have you completed the full training of assistant chef? And would you like to immerse yourself? Maybe this training is something for you.
A chef de partie is responsible in the kitchen for the dishes or sub-dishes they specialise in:vegetables, fish, meat, or desserts.
Get inspired
Kelner: een métier dat respect verdient
Opleidingscoördinator Voeding & Drankenkennis, Bart Vandebotermet, merkt dat de kennis van het horecapersoneel achteruit gaat.
What kind of 'pateeke' are you?
Pateeke: Pastry, rascal, and an inclusive tartelette café from Hubbie.
Remarkably motivated: this is how the Receptionist training unfolds
Two teachers who teach the new Receptionist program look back on the first semester.