Start training as a kitchen assistant at CVO Brussels. You can then progress to assistant chef, cook or chef de partie. You will learn all the basic techniques to learn to cook like a professional.
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Kelner: een métier dat respect verdient
Opleidingscoördinator Voeding & Drankenkennis, Bart Vandebotermet, merkt dat de kennis van het horecapersoneel achteruit gaat.
What kind of 'pateeke' are you?
Pateeke: Pastry, rascal, and an inclusive tartelette café from Hubbie.
Remarkably motivated: this is how the Receptionist training unfolds
Two teachers who teach the new Receptionist program look back on the first semester.