Have you completed the full training of assistant chef? And would you like to immerse yourself? Maybe this training is something for you.
A chef de partie is responsible in the kitchen for the dishes or sub-dishes they specialise in:vegetables, fish, meat, or desserts.
Get inspired
What kind of 'pateeke' are you?
Pateeke: Pastry, rascal, and an inclusive tartelette café from Hubbie.
Remarkably motivated: this is how the Receptionist training unfolds
Two teachers who teach the new Receptionist program look back on the first semester.
Cursus Mealpreppen
Wil je vers en gezond koken en tegelijkertijd tijd besparen? Deze mini-cursus leert je gevarieerde maaltijden in bulk voorbereiden. De sessies starten op zaterdag 19 september in Anderlecht (campus COOVI).