- 161 courses
- |
Bistronagerechten
10 September 2026 - 17 January 2027
Eenvoudige vlees- en gevogeltegerechten
10 September 2026 - 1 November 2026
Gerezen bladerdeeg
10 September 2026 - 29 October 2026
Kennis en degustatie Franse wijnen
10 September 2026 - 17 January 2027
NT2 Threshold 2.1 schriftelijk 60u [@home]
10 September 2026 - 21 January 2027
NT2 Threshold 2.2 schriftelijk 60u [@home]
10 September 2026 - 21 January 2027
Banketspecialiteiten
11 September 2026 - 21 January 2027
Onthaalmedewerker
11 September 2026 - 25 June 2027
Bekappen dode voeten 3
12 September 2026 - 31 October 2026
- Saturday morning
- Saturday afternoon
incl. costs
Bekappen dode voeten 3 BEK
12 September 2026 - 31 October 2026
- Saturday morning
- Saturday afternoon
incl. costs
Host(ess)
12 September 2026 - 15 June 2027
Praktisch brouwen specialisatie
12 September 2026 - 12 June 2027
- Saturday morning
- Saturday afternoon
incl. costs
Basistechnieken smeden hoefsmid 1
14 September 2026 - 16 October 2026
- Monday morning
- Monday afternoon
- Friday morning
- Friday afternoon
incl. costs