Do you fancy becoming a chef? Is cooking your passion? Are you looking forward to taking charge? Then this course is a great idea.
Get inspired
Kelner: een métier dat respect verdient
Opleidingscoördinator Voeding & Drankenkennis, Bart Vandebotermet, merkt dat de kennis van het horecapersoneel achteruit gaat.
Remarkably motivated: this is how the Receptionist training unfolds
Two teachers who teach the new Receptionist program look back on the first semester.
What kind of 'pateeke' are you?
Pateeke: Pastry, rascal, and an inclusive tartelette café from Hubbie.