This course is a great idea if cooking is your passion. You'll grow from an adept kitchen worker to an experienced assistant chef. The training is practical. You will learn under the guidance of a professional chef. Afterwards, you can start in a catering company or further specialise as a cook.
Get inspired
Campus COOVI Info Day, Saturday, 9/5
Discover the COOVI campus program and sign up for a new adventure.
Remarkably motivated: this is how the Receptionist training unfolds
Two teachers who teach the new Receptionist program look back on the first semester.
What kind of 'pateeke' are you?
Pateeke: Pastry, rascal, and an inclusive tartelette café from Hubbie.