This course is a great idea if cooking is your passion. You'll grow from an adept kitchen worker to an experienced assistant chef. The training is practical. You will learn under the guidance of a professional chef. Afterwards, you can start in a catering company or further specialise as a cook.
Get inspired
Kelner: een métier dat respect verdient
Opleidingscoördinator Voeding & Drankenkennis, Bart Vandebotermet, merkt dat de kennis van het horecapersoneel achteruit gaat.
Remarkably motivated: this is how the Receptionist training unfolds
Two teachers who teach the new Receptionist program look back on the first semester.
What kind of 'pateeke' are you?
Pateeke: Pastry, rascal, and an inclusive tartelette café from Hubbie.