Restaurant and kitchen

Do you enjoy working in the kitchen? Do you love preparing food? Our training programs for assistant cook and chef immediately immerse you in practical experiences. In our didactic restaurant, during company visits, on your internship, or through workplace learning, you will learn the intricacies of the profession. Experienced chefs will elevate your culinary skills to the highest level. Safety regulations, hygiene guidelines, and cost calculations are also part of the curriculum.

• As an assistant cook, you are the chef's assistant.
• As a chef, you are in charge. You determine the most delicious dishes, calculate costs, and create the work schedule. Every day, you motivate your staff to give their best