Do you enjoy the smell of warm bread? Do you like serving customers the finest breads and coffee cakes early in the morning? What about becoming a baker? Our trainees come from everywhere. From employee to self-employed, from beginner to semi-professional: with us you learn the tricks of the trade and hone your skills.
Get inspired
Campus COOVI Info Day, Saturday, 9/5
Discover the COOVI campus program and sign up for a new adventure.
What kind of 'pateeke' are you?
Pateeke: Pastry, rascal, and an inclusive tartelette café from Hubbie.
Get your experience recognized
Through an EVC process, you can have an experience recognized. You receive a professional qualification or an exemption for a specific module in your study program.