Do you love the smell of oven-fresh bread? Are you an early bird and ready to serve customers the finest breads and coffee cakes? What about becoming a baker? Discover the art of baking at CVO Brussels. You will learn how to prepare breads and pastries, knead yeast and puff pastry, make breakfast cakes and sandwiches.
The labour market is yearning for good bakers. They often look for bakery graduates, bakers or pastry chefs. With this broad programme, you can go in any direction.
Make your choice:
- bakery employee
- baker
- confectioner
Get inspired
Campus COOVI Info Day, Saturday, 9/5
Discover the COOVI campus program and sign up for a new adventure.
What kind of 'pateeke' are you?
Pateeke: Pastry, rascal, and an inclusive tartelette café from Hubbie.
Get your experience recognized
Through an EVC process, you can have an experience recognized. You receive a professional qualification or an exemption for a specific module in your study program.